Shoulder of Pork – Recipe

Shoulder of pork, Helen Mon Sea Salt & Abervalley Apple Juice

Shoulder of pork, Halen Mon Sea Salt & Abervalley Apple Juice

Shoulder of Pork – Elaine Morgan own recipe

• Should of pork – boned and rolled
• Salt and pepper – Halen Mon sea salt
• Abervalley Apple Juice
• Vegetables – carrots, swede, butternut squash, onion
• Roasted veg – carrots, red onion, peppers
• Cooking apples

Pick up your shoulder of pork from your local farm shop – cut and prepared by your butcher while you wait. You can also pick up Halen Mon sea salt, Abervalley Apple Juice and your vegetables.

Cut and prepare roasted vegetables

Place the pork in roasting tray along with the vegetables; carrots, swede, butternut squash and onion

Season with salt and pepper and a bottle of Abervalley Apple Juice.

Cover with foil and place in oven for 8 hours at 120

Take the foil off for last hour and increase heat for that extra crispy crackling

Serve with a gravy, apple sauce and roasted vegetables

Enjoy 

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