Chicken Masala Curry – Our House of Spice

New in the shop this week: Our House of Spice – A range of spice packs to make a ‘HOT’ or ‘Mild’ curry – Tempt your taste buds

Chicken Masala Curry with a medium spiced tomato & onion sauce

Masala Curry

Masala Curry

Serves 4 – Cooking time 45 mins

You will need:
4tbsp Vegetable oil
1 1/2 Large onion finely chopped
400g Tin chopped tomatoes
1 Tablespoon tomato puree
100mls Water
700g Chicken

1. Add the oil to a saucepan & medium low heat for 2 minutes
2. Add onions & cook until slightly browned at the edges approx. 20 minutes
3. Add spice packet, tinned tomatoes, tomato puree & water, stir & cook for 4 minutes
4. Add chicken & cook on a medium heat for 20 minutes, adding water whilst cooking if a thinner sauce is required. Add salt to taste

Enjoy 🙂

Chicken Masala Curry

Chicken Masala Curry

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